Our Executive Chef, Brian Delka is proud to feature Seasonal Specialties based on fresh, organic ingredients sourced locally whenever possible.
This winter, Brian is excited to feature Red Bird all natural chicken, Colorado raised pork, house made beet gnocchi, and side dishes featuring in season vegetables.
Click here to see the featured Specials on our menu this month.
We offer our house wine on tap by the glass or quartino, an 8.5 ounce carafe (enough to share or a little more for you!) Our wine cellar is stocked with the finest in Italian varietals, available by the glass or bottle.
In addition, we feature 12 taps of Microbrew beer with a seasonally changing menu of options. This season we are proud to feature beers from Colorado breweries Steamworks, Bootstrap Brewery, and Upslope Brewing Co.